Makeovers on the farm.
Pruning is a necessary evil if you have a green thumb. No one likes to mention it since it is a lot of work and makes your plants look...
Bonjour and Bonappetit...!
I'm Suzanne, lover of all things growing, cooking fresh, and eating well.
I've always had a green thumb, inherited directly from my tiny Sicilian grandfather who grew all their food on a huge plot with only a hoe. My French grandmother on my father's side owned, "Le Bon Lait", a dairy store in the south of France where I'm sure I inherited my love of food. Cultivating the earth, the smell and feel of dirt on my hands, and growing produce organically is my thing. I owned a USDA Certified Organic farm for several years. Today, I combine my love of growing, cooking and living well all in one spot, here on my page called, Le Farm...Keeping It Simple.